Black Pepper and Salt Beef Jerky Recipe

How To Make Blackness Pepper Jerky

Sparse slices of beefiness are marinated in soy sauce, Worcestershire sauce, and black pepper, for a smoky flavor heave of this blackness pepper jerky.

Preparation: 30 minutes

Cooking: iv hours

Total: 4 hours xxx minutes

Ingredients

• 3 cups amber ale, or lager
• 2 cups soy sauce
• ½ cup worcestershire sauce
• 2 tbsp black peppercorns, cracked
• 2 tbsp black pepper, coarsely ground
• two lbs beefiness superlative round, or bottom circular, trimmed

Instructions

1. In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce, and the cracked blackness peppercorns

2. Cut the beef into ¼-inch-thick slices, either with or against the grain

3. Add together the beefiness to the marinade, a few slices at a time, stirring well to coat each slice with the marinade

4. Embrace and refrigerate for vi to 8 hours

5. Preheat the oven to 200 degrees F.

6. Set a large wire rack on each of 3 large rimmed blistering sheets. Remove the beef from the marinade and pat dry with newspaper towels. Accommodate the beef on the racks, leaving ¼-inch between slices. Sprinkle with coarsely ground black pepper.

7. Bake for about iv hours, until the hasty is firm and most completely dry, but still chewy.

8. Permit absurd completely on the racks earlier serving. Enjoy!

Nutrition

• Calories: 379.57kcal
• Fat: 13.02g
• Saturated Fat: 5.00g
• Monounsaturated Fat: five.46g
• Polyunsaturated Fat: 0.74g
• Carbohydrates: 15.81g
• Fiber: 1.84g
• Carbohydrate: 2.67g
• Protein: 41.12g
• Cholesterol: 104.33mg
• Sodium: 4985.49mg
• Calcium: 103.40mg
• Potassium: 1161.88mg
• Iron: 5.90mg
• Vitamin A: 2.39µg
• Vitamin C: 2.98mg

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Source: https://recipes.net/main-dish/baked/black-pepper-jerky-recipe/

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